For us at Ahold, corporate responsibility is about connecting: to business, to the community, to the environment, to the future. We believe that corporate responsibility must be intrinsically connected to our strategic vision and commercial priorities.
Our philosophy
Our CR Responsibility
CR at Ahold
In the modern world, people often feel disconnected from each other, from food and from their environment. We aim to help them re-connect, by making it easy to choose healthy food and to rediscover the pleasure of cooking and eating, especially together with friends and family. And by focusing on product safety, sustainable trade and climate action, we help ensure the choices they make connect to the good of the planet as well.
Our philosophy
We identify and act in areas where we can link benefits for customers and stakeholders with benefits for the wider community and the planet.
In doing so, we support Ahold’s mission to help our customers choose the best for themselves and the people they care about. As a food retailer, we are uniquely placed to observe social developments and trends and translate them into inspiring consumer choices.
For our business, we aim to act on these trends in ways that help sustain the planet and supplier communities, while decreasing our risk and costs.
The key is to identify relevant trends early enough to take appropriate action, so we can offer the right solutions at the right time. In our quest to stay one step ahead, we listen closely to our customers and engage actively with governments, NGOs and industry bodies.
Our CR Responsibility
We have made Corporate Responsibility a formal part of our business management. CR is now on the agenda of every quarterly Ahold Corporate Executive Board business review meeting, with quantified, measurable targets.
In addition, we are developing Ahold-wide guidelines and policies that our companies will use to shape their individual CR efforts. These include a group-wide policy on product safety and structures to check that our companies comply with the high standards we set ourselves.
These efforts are a continuation of our long-standing commitment to product safety.
As one of the pioneers of Global Food Safety Initiative, we work with other leading retailers to establish industry-wide standards in product safety. We are also working with industry partners and NGOs to develop agreed standards and processes for independent supplier sustainability audits.
Naturally, in keeping with our commitment to openness and transparency, we will continue to report the results of all our Corporate Responsibility activities regularly.
CR at Ahold
If you are unable to find the information you need here on the website, in our Corporate Responsibility Report, or in our Annual Report, we are happy to help. We will answer your question as soon as possible.
Roland Waardenburg
- Vice President for Corporate Responsibility
- Email: corporate.responsibility@ahold.com
Roland Waardenburg oversees Ahold’s global CR policy and its cooperation with both internal and external stakeholders, in order to facilitate the combination of profit, planet and people in the company's business.
As part of those responsibilities, Roland coordinates Corporate Responsibility activities, which are implemented at operating company level and based on the four pillars of Ahold’s CR strategy, working closely with management at each of Ahold’s operating companies and the subjects matter experts.
Roland joined Ahold in 1989, and has served in a variety of functions including as Program Director of the Ahold Sustainable Business Development program. He has a sound track record in the food industry in marketing, sales and communication at, amongst others, Sara Lee and PepsiCo.
Onno Franse
- Program Director Healthy Living & Climate Action
- Email: corporate.responsibility@ahold.com
Onno Franse has been responsible for the Healthy Living program within Ahold since 2004. He added the new role of Program Director Climate Action to his responsibilities in 2007. As director of these programs, he develops insights and strategies, and facilitates cooperation and knowledge sharing between Ahold companies in these areas.
Onno has over 25 years experience in international food manufacturing and marketing, with a focus on new business development and emerging trends. Prior to his current positions, Onno was Program Director Corporate Brands at Royal Ahold. He has also worked for specialist players in the food industry including Gammaster Food Irradiation, International Flavors & Fragrances (IFF) and Bush Boake Allen.
Hugo Byrnes
- Director Product Safety & Consumer Affairs
- Email: corporate.responsibility@ahold.com
Hugo Byrnes joined Royal Ahold in 2006 and is responsible for Ahold’s sustainable trade and food policies. These cover the food safety and consumer product safety programs, as well as programs for social responsibility, fair trade and critical commodities. He also monitors legislative and societal trends in food and products.
Externally, Hugo actively represents Ahold through several channels, including EuroCommerce (Food Policy Committee), the British Retail Consortium (Technical Advisory Committee), CIES (The Food Business Forum – Global Food Safety Initiative and Global Social Compliance Programme), the Business Social Compliance Initiative (Member’s Meeting) and the Food Marketing Institute (Safe Quality Food).
CR at Ahold
Roland Waardenburg, Vice President for Corporate Responsibility
Onno Franse, Program Director Healthy Living & Climate Action
Hugo Byrnes, Director Product Safety & Consumer Affairs
CR at our operating companies
.jpg)
Harriet Hentges, Vice President for Coporate Responsibility and Sustainability, Ahold USA
.jpg)
Saskia Aalbers, Vice President for Public Affairs, Albert Heijn
.jpg)
Pavel Mikoska, Director Quality, Albert/Hypernova, Czech Republic
.jpg)
Lisbeth Khols, Senior Vice President Corporate Responsibility, ICA




